Quote:
Originally Posted by humfrz
Yep, grits ...... mix in some cheese, butter and garlic and bake for a spell....... makes a tasty side dish ..... 
As a breakfast side dish, I like them with butter, cream and brown sugar....yum yum. humfrz |
Growing up, we had grits just about every morning.
My Mom would sometimes take the leftovers, form it into patties and fry them then put gravy over them at lunch or dinner. She'd do the same with leftover (real) mashed potatoes.
Good stuff, at least for the taste buds, not so much for the arteries but we didn't know better.