Quote:
Originally Posted by Dadhawk
There was a sports bar near me that had a 16oz T-Bone with all the fixings every Tuesday night for $10 a few years back. We used to go there every Tuesday night until Georgia changed its smoking laws and they could no longer have smoking/no smoking sections. The only way you can have a smoking section now is for the bar to be over 18 only and the whole place has to be smoking, or you had to have separate HVAC systems.
Now I have nothing against smokers (I did grow up in NC after all and am the only member of my family that didn't smoke) but unfortunately I can't breathe in a smoked filled room, literally so I had to give up my cheap steaks.
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Although I was a smoker most of my life that's why I will always support no smoking in Bars and Restaurants. My Dad is Asthmatic and could never go out because of it.