Quote:
Originally Posted by humfrz
Ahhh...... yes, making a pot roast tender. Put some beef broth and a couple of packages of dry French onion soup in a crock pot and cook the meat on HI for 8 hours ....... or cook in in a pressure cooker till it's half its size.
That will make it tender !!.......... 
humfrz |
Ahem, don't you mean LO humfz? As in "Low and Slow" (Before slammed cars)