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Old 05-24-2017, 04:28 PM   #2552
JD001
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Quote:
Originally Posted by Tcoat View Post
I love it when I go out of province and can order a burger cooked properly. They face huge fines if they get caught serving one under medium here. Although it is actually a required temperature not a degree of cookedness (my new word I just made up).


So how do they ensure that the dormant tape worms have been obliterated?


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