10-22-2016, 03:10 AM
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#20637
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
Location: London, Ont
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Quote:
Originally Posted by humfrz
OK, one more quick one.
Curing bacon in the wintertime. We had two 4'x8' sheets of plywood on saw horses out in the barn. Then we would lay slabs of pork (bacon) on a bed of salt and brown sugar on the tables, then cover with more salt and brown sugar.
My job was to hand rub each side of each slab, twice a day and turn them over ..... my grandfather would make the determination as to when they were "done". Yep, nutten much better than a mess of thick sliced, sugar/salt cured bacon, cooked in an iron skillet, along with some country fresh eggs.
DANG! ...... I'd best go to bed before I run in and cook up some bacon & eggs ....... 
humfrz ZZZZZZZZZZZZZZZZ |
Damnit now I want bacon. Wonder if I could cook some up without waking the wife?
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