Quote:
Originally Posted by Sarlacc
Googled poutine. I could eat that. Probably will, when I make it to Canada.
But I do enjoy a locally made, lightly fried foie gras with a nice dressed salad and some fresh bread for lunch in a tiny rural French village.
|
You know what I miss from Europe that I could eat every day? The perfect Kebabs. Mixed plate with everything and extra doner sauce. I'd trade any US restaurant for one those delicious hole in the wall kebab shops.