Quote:
Originally Posted by Tcoat
We'll put the beer on ice and warm up some poutine for when you get here!
How do you guys like your moose steaks cooked?
Hey, ever see one of these before?
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Medium well.
And I have about 1800 hours in one of those. Nice model though, done up in HMH-466 markings out of the West Coast (I was an East Coast guy).