Quote:
Originally Posted by Vincenttam
In traditional chinese fried rice, we always use rice thats been cooked a day before hand. It's less moist and that helps with better absorption of seasoning and other ingredients. If you use fresh prepared rice, than it just gets mushy =P. Not sure about hibachi fried rice though.
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That's why I mentioned day-old rice. You *can* make it with fresh rice, but "stale" rice is better.