Quote:
Originally Posted by 7thgear
how good is your pressure cooker?
good rice starts from there. Crappy, 20-dollar black and deckers ruin everything.
now a 200-dollar zojirushi... maybe one christmass..
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In traditional chinese fried rice, we always use rice thats been cooked a day before hand. It's less moist and that helps with better absorption of seasoning and other ingredients. If you use fresh prepared rice, than it just gets mushy =P. Not sure about hibachi fried rice though.