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Old 03-24-2014, 10:15 PM   #1
jLoBRZ
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Does anyone know the secret to Japanese fried rice?

Just like I love Japanese cars... I love Japanese food. I've tried making hibachi fried rice a few times, and researched into it a lot, but I can't get it right. Any hibachi cooks on this forum want to tell me the secret ingredients?

Also, I've tried using Gomasio and it just ended up tasting like seaweed.
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