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-   -   Mcdonald's (https://www.ft86club.com/forums/showthread.php?t=125255)

guybo 02-09-2018 12:41 PM
Mcdonald's
 
I switched to E85 today, OFT no FFK. Feels great (butt dyno lol), Timing looks great, LTFT and AFR Numbers are on point, no performance numbers yet. Smells like an indycar.

I'm lovin' it.

Sapphireho 02-09-2018 12:47 PM
I could use a sausage McMuffin with egg right now.

Tcoat 02-09-2018 12:58 PM
Quote:
Originally Posted by Sapphireho (Post 3041484)
I could use a sausage McMuffin with egg right now.
But the exhaust for that WILL NOT come out smelling like an Indy car!

Lantanafrs2 02-09-2018 01:09 PM
Add a decent header to that and you'll like it even more.

Sapphireho 02-09-2018 01:18 PM
Quote:
Originally Posted by Lantanafrs2 (Post 3041504)
Add a decent header to that and you'll like it even more.
I don't know, the Sausage McMuffin with egg is pretty good on its own. Maybe a coffee.

guybo 02-10-2018 08:11 AM
Wow Torque! I had almost forgotten what that felt like! The main difference I feel is at lower RPMs the car has some pull now. I don't have to wind out the engine to get anything out of it. I can't wait to see how the difference is on a dyno.

Ultramaroon 02-10-2018 05:41 PM
e85 > air biscuit

FRSBRZGT86FAN 02-10-2018 06:26 PM
Quote:
Originally Posted by guybo (Post 3041478)
I switched to E85 today, OFT no FFK. Feels great (butt dyno lol), Timing looks great, LTFT and AFR Numbers are on point, no performance numbers yet. Smells like an indycar.

I'm lovin' it.
If you have an axle-back or cat-back like myself with stainless steel tips, wait till you notice how much cleaner and less soot there is on them. It not only pulls harder, but legitimately burns cleaner.

guybo 02-10-2018 07:39 PM
Never thought of that. I'll have to clean my tips

EAGLE5 02-10-2018 07:43 PM
Quote:
Originally Posted by Sapphireho (Post 3041484)
I could use a sausage McMuffin with egg right now.
Yeah, yeah. All the hoes want my sausage in their McMuffin.

EAGLE5 02-10-2018 07:44 PM
Pull it hard and clean the tips with that corn oil. OK, I'm out.


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