| finch1750 |
02-02-2018 05:04 PM |
Quote:
Originally Posted by Leonardo
(Post 3037645)
A long time ago, in another Life. I was out on the road attending trade shows. This show happened to be down in the great state of Texas. After a successful show, A few of us all went out to eat. There were drinks being ordered, and I felt like going big. So I ordered the most expensive drink on the menu; one ounce of Louis XIII. (I did not know at the time, but ordering at the table and bar are different. A table order comes with white glove service.) If you order it at the bar, the bartender nonchalantly pours it in a regular glass and hands it to you.
I can describe the taste to you with this analogy. "It tastes like chicken."
Was it worth it.... Not at all, but hey, YOLO Bitches!!!! :cheers:
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Like anything eventually you get to diminishing returns. I mostly drink whiskey (crown, jack, or jameson depending on what I feel like) but got into cognac recently. It stafted with regular Remy, then turned into VSOP, and now 1738 as long as its not a huge group mooching off me. Not much difference between VSOP and 1738 but enough to splurge on occasion. Cant imagine trying the Louis XIII.
Had a bottle of Johnny Walker Blue a few months ago and that is close to being an expensive addiction. It was soooo good. |
