Cilantro, I seriously could put that shit on everything, that's most likely why traditional Mexican food is pretty much my favorite, they use cilantro and lime in pretty much everything they make

Yes! I literally get butterflies in my stomach when I smell fresh cilantro. I put it on everything.

Maybe it was named that way in the Spanish sense.

Pho Shizzle

Full 10 hour free shift today at work... removed 1 bolt and drilled out the other all day. I hate working on 6.0 fords.

What the hell is "cilantro"?

also known as coriander for you non Mexican food eating peasants :)

Wait, theres no taco trucks in Canada? What the hell kind of rodeo do you guys actually have without real mexican food@go_a_way1


(yes, I know it's opposite sides of the country)

That does not help!
What the hell is "coriander"?

Hey! I have met both the Mexicans that live in my city and they are nice guys but don't cook worth shit.

*facepalm*

Its a spice, it grows in the ground. Should we call medical services you may be having a stroke or a momentary senile lapse

Sent from my SGH-M919V using Tapatalk

Hey! What do you mean by "momentary"?!


I honestly had no clue what those were. Looked it up. It is the green crap I pick out of good food and throw away.

Why do I imagine the conversation starting like this

@Tcoat: Hola amigo. Nice to meet you. You know I love me some chimichangas (read chim-ee-chang-uhs)

Much as I like a nice single malt, I think its a waste to drink it if you have a cold. You need the aroma.

Having said that, I do like to hold my hand over the top of the glass, stick my nose in and inhale.

I despise all Mexican food so there is not a hope in hell that will happen.


My one trip for work we were all given bandanas for a team building exercise. When we went for dinner I decided to ride with the Mexicans in their bright yellow Kia Soul rental. Driving around the Purdue campus they decide that it would be fun to pull the bandanas up over their faces and start screaming "we have the Canadian we demand ransom" out the car windows.
Thought we were all gonna get shot!

Urgh. Waiting for shipping is the hardest part.

For @Tcoat:

Its some smelly green stuff that the rest of the world uses in food.

Attachment 131823

For everyone else:

I love cilantro. I make this dish that has evolved over a couple of years. It started out as my attempt at a classic Szechuan noodle (curry with shredded chicken and rice vermicelli). Then on day I started making it without realizing I didn't have any rice vermicelli, so I used chick peas (the cupboard was really bare). From there it evolved into more of a traditional Indian curry (sort of a Chana Chaat), until one day I ran out of chick peas and used black beans instead. Now it is a sort of Mexican Chicken Roghan Josh, with black beans, lime, ginger and a ton of cilantro. Tastes really good with Naan bread.

Crap, now I'm really hungry...

Attachment 131822

I'm cooking a burger on the grill right now. Of course, its a lamb burger...

Well that sounds like a hell of a party


Yes I'll give you the rice noodle😘

At least you can remember it, i totally forgot what i ordered until the box is on my door.
Try to watch the grass growing?

Tacos

i like how i ask for a cold recipe and we end up on cilantro hahahaha. i feel like tacos could cure everything, not gunna lie.

lengua tacos

Well, couldn't return the regular lug nuts that don't fit. Hopefully the other people will take the locking nuts back.

tacos al pastor are my jammy jam.

not random

You could try selling them on here, perhaps. I haven't decided if I'm going to run aftermarket lugs yet for the NT03s.

tacos de pescado estilo Ensenada!

Tcoat, I love you but you are damaged goods.

I might. I have them listed on two sell pages on facebook.

Wouldn't you have to run aftermarket lugs on them? Also, if the NT03s have a big hub bore you'll need skinny lugs.

:cheers:

The stock lugs are conical already. I'll have to take a look and see what the clearance looks like when they get here.

Yes, literally eating into your paycheck...

Here in Austin, we have somehow decided that a "taco" is any random food object shoved into a tortilla, heated and served with a high price and an SEG. I say if it doesn't have ground beef in it, it ain't a real taco. I will allow for carne guisada, however.

:party0030:

If it's got meat in it, it counts. Same rules as popping a cherry.

The truth is out there.

Mmmmmmm.... So good!

http://imgc.allpostersimages.com/ima...ieve-print.jpg





@Tcoat would hate vietnamese sandwiches :(

http://vietnamesefoody.com/upload/re...ed2ef2fc30.jpg

Yummy. He'd just pick out the good stuff.

Dammit, I'm hungry now.