04-19-2018, 10:42 PM | #42813 | |
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Some sort of California tour might be something though... |
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04-19-2018, 10:46 PM | #42814 | |
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What is the ideal thickness of a pizza? |
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04-19-2018, 10:53 PM | #42815 |
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We're going down for Finch's bbq! I thought you were following all that. You know, with it being a public forum?
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04-19-2018, 10:54 PM | #42816 |
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Yeah, that's not gonna end well. :/
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04-19-2018, 10:58 PM | #42817 | |
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Quote:
C
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The Following User Says Thank You to cjd For This Useful Post: | Spuds (04-20-2018) |
04-19-2018, 11:07 PM | #42818 |
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On the real, I understand that actual Italian pizza has little to do with the North American version. Is that true?
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04-19-2018, 11:52 PM | #42819 | |
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humfrz |
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04-20-2018, 06:34 AM | #42820 |
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04-20-2018, 08:53 AM | #42821 | |
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You can get an amazing Neapolitan style in Chicago right up the street from me at Spacca Napoli. You can get American style pizza in Italy, but that much sauce and cheese is the hallmark of such and is unusual there even today. Chicago style is unique in its own way - it has clear roots in other traditional dishes (lasagna, for example.) Crust thickness, well... Neapolitan style is obviously rather thin, but focaccia can be quite thick. So the roots of varying thickness are there in the foods that evolved into pizza. Often just as regionally contentious as pizza is in the US. I enjoy them all for what they are. I'm most likely to make a Neapolitan style, but I have a couple other crust styles for when the mood strikes or I run out of 00 flour.
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04-20-2018, 09:21 AM | #42822 |
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If she is into mechanicals and space you could do the USS Hornet and SS Jeremiah O'Brien tours ins San Francisco. They are well worth visiting.
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The Following User Says Thank You to Tcoat For This Useful Post: | Spuds (04-20-2018) |
04-20-2018, 09:22 AM | #42823 | |
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Although he could bring chicken again so that is a plus.
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04-20-2018, 09:37 AM | #42824 |
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04-20-2018, 09:52 AM | #42825 |
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Oh dude you have never had his chicken. It could change your perspective.
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The Following User Says Thank You to Tcoat For This Useful Post: | Ultramaroon (04-20-2018) |
04-20-2018, 09:58 AM | #42826 |
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North American pizza is about as Italian as North American Chinese food is Chinese.
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