Random Thoughts - Part Deux [NO POLITICS]

[soulreapersteve]

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[murdoc]

I'm on a low carb diet so I can't have much beer anymore. Went to Flying Dog and I had to nurse one flight the whole time we were there. My growlers are collecting dust on my bar cart.

My girlfriend suggested michelob ultra...I told her I still have whiskey.

I'm down 25lbs in 6 weeks though...and I eat steak twice a week. So I guess its a win.

Which reminds me that if you haven't tried reverse searing steak, it's now my go to method of cooking my preferred ribeye. In oven probe thermometer with an alarm is key to making it super easy.

[AjaxKing]

Originally Posted by AjaxKing

Looking for these wheels, can't find them. Look like TRD maybe. Any ideas?

http://www.tantemobil.com/mag/wp-con...-FR-S-Face.jpg

yep. just answered my own question. TRD

Not having any success in finding anyone (on this forum) that have these wheels. Can anyone direct me to someone who does or someone who has an opinion about them? Thanks.

[AjaxKing]

Originally Posted by soulreapersteve

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everyone is dependent upon something

glad to say my dependency is no longer alcohol

[Tcoat]

Originally Posted by AjaxKing

Not having any success in finding anyone (on this forum) that have these wheels. Can anyone direct me to someone who does or someone who has an opinion about them? Thanks.

http://www.ft86club.com/forums/showthread.php?t=108277
http://www.ft86club.com/forums/showt...t=55999&page=2

[Ultramaroon]

Originally Posted by AjaxKing

Not having any success in finding anyone (on this forum) that have these wheels. Can anyone direct me to someone who does or someone who has an opinion about them? Thanks.

Oh, those are nice. A friend has them. Perfectly good wheels. Solid black.

[Andrew025]

Originally Posted by murdoc

Which reminds me that if you haven't tried reverse searing steak, it's now my go to method of cooking my preferred ribeye. In oven probe thermometer with an alarm is key to making it super easy.

I almost always sous vide and sear in cast iron if I have the time.
Perfection every time.

I did a ribeye a couple weeks ago...

[AjaxKing]

Originally Posted by Tcoat

http://www.ft86club.com/forums/showthread.php?t=108277
http://www.ft86club.com/forums/showt...t=55999&page=2

thank you - lovin the silver one;

http://www.ft86club.com/forums/attac...1&d=1468347942

[murdoc]

Originally Posted by Andrew025

I almost always sous vide and sear in cast iron if I have the time.
Perfection every time.

Yeah...I've had a few different sous vide setups sitting in my amazon cart for a while. Not sure how much I wanna spend on it yet.

A buddy of mine has one...he did a london broil that made me weep a bit.

[Andrew025]

Originally Posted by murdoc

Yeah...I've had a few different sous vide setups sitting in my amazon cart for a while. Not sure how much I wanna spend on it yet.

A buddy of mine has one...he did a london broil that made me weep a bit.

I was on the fence until my friend got one.
Had some gift cards to use so decided on the Anova.

[p1l0t]

Originally Posted by murdoc

I'm on a low carb diet so I can't have much beer anymore. Went to Flying Dog and I had to nurse one flight the whole time we were there. My growlers are collecting dust on my bar cart.

My girlfriend suggested michelob ultra...I told her I still have whiskey.

I'm down 25lbs in 6 weeks though...and I eat steak twice a week. So I guess its a win.

Which reminds me that if you haven't tried reverse searing steak, it's now my go to method of cooking my preferred ribeye. In oven probe thermometer with an alarm is key to making it super easy.

Low Carb diets are for people who haven't even taken Bio0101 check on the order in which your body breaks down things chemically...

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[Ultramaroon]

Originally Posted by Andrew025

I almost always sous vide and sear in cast iron if I have the time.
Perfection every time.

I did a ribeye a couple weeks ago...

I just learned something. Do you have the special water heater thingy? I'm keen to try the technique.

edit: NVM, I'm caught up.

[Andrew025]

Originally Posted by Ultramaroon

I just learned something. Do you have the special water heater thingy? I'm keen to try the technique.

I have this one.

https://www.amazon.com/dp/B00UKPBXM4..._f8V4yb48ZZS19

And I usually follow this.

http://www.seriouseats.com/2012/12/t...ed-steaks.html

[Ashikabi]

Originally Posted by p1l0t

Low Carb diets are for people who haven't even taken Bio0101 check on the order in which your body breaks down things chemically...

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Maybe he means Keto

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