10-11-2019, 02:10 AM
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#61763
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Senior Member
Join Date: May 2013
Drives: 2013 FR-S, white, MT
Location: Puyallup, WA
Posts: 29,866
Thanks: 28,787
Thanked 31,813 Times in 16,424 Posts
Mentioned: 708 Post(s)
Tagged: 2 Thread(s)
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Quote:
Originally Posted by Sapphireho
Finished my butter. Dam it is good. A little buttermilk culture and letting the cream ripped for a day on the counter really makes for some good butter.
Now for the bread.
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What are you going to make your jam out of?
humfrz
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