Thanks. Maybe the instruction I saw wasn't to wait until it was completely cured, but to give it a few minutes before tightening. The way I understood it was that immediately tightening the pan all the way would cause the sealant to smush out instead of being where it needs to be to make the seal.
I was also considering installing an oil baffle while I have the pan off, as a means of future-proofing. Any opinion on this?
|