Quote:
Originally Posted by Trap63
...If you think that PARMIGGIANO REGGIANO is produced only within two area towns in Italy since XII Century and all over the world today you can buy "Parmesan" built in Iowa or N_Dakota...and all customers are happy to eat a low cost cheese named Parmesan thinking it is real. (30 months aged costs $22/25 per Kg in Italy).
Counterfeit system involves all of us. Only an accurate buying process can help to protect.
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No, not all customers are happy with USA made "parmesan" cheese; much of it has a wood byproduct added.
There are discerning customers left in the world, albeit not many.