Quote:
Originally Posted by Springs1
Please explain how sauces on the side would or COULD EVER be a kitchen error? I have had MANY servers bring out my condiments ahead of time BEFORE the food comes out? Also, let's say you don't bring it out ahead of time, if you are the server that brings out the food, you aren't blind or illiterate are you? If another server brings out the food, if you put in the order right, it's the person's fault that brought it out that left the kitchen without the sauce and yours as well that could have brought the sauce out ahead of time.
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The cook forgets to put the sauce on the side and pours it over the food..? I work in a fine dining restaurant so bringing out sauce before the food is very unprofessional.