[Kaotic Lazagna]

Originally Posted by spike021

Sort of, yeah. It's a weird kind of allergy.

I don't have problems making or eating Japanese food that use dashi, which is fish stock. But like straight up fish, raw or cooked, doesn't work with me.

I also have the same reactions to stuff like tree nuts (cashews, almonds, pecans, etc.).

Ah, I see. I think those with nut allergies also have certain seafood allergies. Wonder if there are very similar proteins between the two groups??? Do you carry an epipen? Might be a good idea if you don't already.